منابع مشابه
When is a coeliac a coeliac?
It should be recognized that these guidelines should not be deemed inclusive of all proper methods of care or exclusive of methods of care reasonably directed to obtaining the same results. The ultimate judgement regarding the propriety of any speci®c guideline must be made by the physician in light of all the circumstances presented by the individual patient. Eur J Gastroenterol Hepatol 13:112...
متن کاملCoeliac disease.
In the last few decades, the comprehension of epidemiological, pathogenic and clinical aspects of coeliac disease has increasingly improved. Serological screening studies on the general population have shown that the true coeliac disease prevalence in Europe is higher than previously reported. It has become clear that tissue transglutaminase has a crucial role in the pathogenesis of coeliac dis...
متن کاملCoeliac Disease
Celiac disease is an autoimmune disorder, caused by a permanent intolerance to gluten contained in wheat and to similar prolamines present in barley and rye. It is a common disease as its prevalence, in Caucasian populations, is about 1%. There are several patterns of clinical presentation: typical (with gastrointestinal symptoms), atypical (extraintestinal manifestations), and silent forms, al...
متن کاملDiagrams about Thoughts about Thoughts about Diagrams
The study of diagrammatic reasoning often focuses on computational models of diagram use rather than on studies of human performance. This paper considers diagrams as a notational system that can be used and studied in an experimental context. It presents a review of the experimental psychology literature rather than a complete theoretical framework, and is intended as an introduction to the fi...
متن کاملCoeliac disease.
Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are increasing, and this seems to be due to a true rise in incidence rather than increased awareness and detection. Coeliac disease develops in genetically susceptible individuals who, in response to unknown environmental factors, develop an immune response that is subsequently triggered by the ingestion of gluten...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Gut
سال: 1966
ISSN: 0017-5749
DOI: 10.1136/gut.7.6.569